Round Dough Cutter / Trimmer

The Round Dough Cutter / Trimmer Tool is the perfect companion to the 3‑Part Pie Press System, designed to give your pies a clean, professional finish every time.
This optional add‑on is used in two key stages of the pie‑making process:
• After Step 2 (Dough Lid Pressing): Once the dough lid has been flattened in the Middle Press Unit, the cutter is used to trim it into a perfectly round, uniform lid.
• After Step 3 (Crimping & Sealing): Once the pie has been sealed in the Top Crimper Press Tool, the cutter is used again to remove any excess dough around the edges, eliminating uneven or pinched dough for a bakery‑quality appearance.
By incorporating this cutter into your workflow, you ensure that every pie looks as good as it tastes — neat, consistent, and ready for baking, packaging, or display.
Care & Maintenance
• Not dishwasher or hot water safe.
• Wash with lukewarm water and antibacterial dishwashing liquid only.
• Do not soak for extended periods, as this may damage the product.
• Dry thoroughly before storage.
Key Benefits
• Achieves perfectly trimmed, professional‑looking pies.
• Designed to integrate seamlessly with the Pie Press System.
• Lightweight, durable, and easy to clean.
• Saves time by eliminating manual trimming with knives or forks.