Pie Press System

Transform your pie-making process with this professional 3-part pie press system. The comprehensive set includes three essential components: a base press for perfectly shaped pie bottoms, a middle press for uniform pie lids, and a crimper press for professionally sealed edges. The innovative design eliminates the need for manual crimping with forks, ensuring consistent, bakery-quality results every time. To truly achieve next level perfection, make use of our round dough cutter / trimmer tool (sold separately), used after pressing the top dough lid for guaranteed press fitting and as a finishing after sealing the pies with our crimping tool. To maintain hygiene and ensure easy release, use plastic wrap and baking paper during operation. The system requires lukewarm water for cleaning and should not be soaked or placed in a dishwasher. Perfect for both fresh baking and preparing pies for freezing, this system helps achieve professional results with minimal effort. Note that dough recipes may need slight adjustments to work optimally with the press system due to variations in ingredients and environmental conditions. Remember to add vent holes before baking or freezing for best results.

Key Features:
• Base Press Unit: Shapes dough evenly into foil trays.
• Middle Press Unit: Flattens dough into consistent lids (with optional pre‑trim cutter sold separately).
• Top Crimper Tool: Seals and crimps edges for bakery‑quality pies.
• Hygienic Design: Use with plastic wrap and baking paper for easy release and cleanup.
• Durable & Lightweight: Hand‑wash only; not dishwasher safe.
Why You’ll Love It:
• Save time and effort in pie preparation.
• Achieve consistent, professional results.
• Perfect for baking, freezing, or selling pies.